Menu Close

Cellar Management for Licensed Premises

Current Status

Not Enrolled

Price

Closed

Get Started

This course is currently closed

Course Content

Section 1 — Introduction to Cellar Management & Beer Quality
Section 2 — Cellar Hygiene & Safety
Section 3 — Beer Storage, Handling & Conditioning
Section 4 — Dispense Systems, Gas Safety & Line Cleaning
Section 2 Mini Quiz – Cella Hygiene & Safety
Section 3 Mini Quiz – Beer Storage, Handling & Conditioning
Section 4 Mini Quiz – Dispense Systems, Gas Safety & Line Cleaning
Cellar Management for Licensed Premises Final Exam