What is the danger zone in food hygiene?
When it comes to food safety and hygiene you have to be very careful – especially in the food business industry. There are certain aspects…
When it comes to food safety and hygiene you have to be very careful – especially in the food business industry. There are certain aspects…
The Food Hygiene Rating Scheme is a scheme led by local governments in England, Wales, and Northern Ireland. Scotland follows a different scheme which you…
The Food Hygiene Rating Scheme is a government-led scheme in England, Wales, and Northern Ireland. Scotland follows a different, yet similar scheme which you can read…
A freezer is a must-have in all kitchen settings, whether domestic or professional. When food is frozen it won’t deteriorate, and most importantly, bacteria won’t…
Ahh, potatoes – boil them, mash them, stick them in a stew. They can be prepared in a variety of different ways, and are an…
In our previous post, we discussed how often food businesses should clean their appliances, food equipment, and work surfaces. It would be very counterproductive to…
It’s essential for all food businesses to maintain hygienic conditions throughout their premises – it should always be a main priority. The risk of contamination…
The Food Hygiene Rating Scheme is put in place by the government in England, Wales, and Northern Ireland. Scotland follows a different, yet similar scheme…
The best way to prevent food-borne illness is to cook food correctly. That means cooking at the correct temperature for long enough to kill any…
The Food Hygiene Rating Scheme is led by the government in England, Wales, and Northern Ireland. It is put in place to make sure that…
The Food Hygiene Rating Scheme is led by the government in England, Wales, and Northern Ireland. It’s there to make sure that cafes, food stalls,…
EHO stands for Environmental Health Officer. If your business prepares, serves, or supplies food, you have to register it using either the food business registration…