When Should a HACCP Plan Be Checked & Reviewed
You’ve written your HACCP plan. It’s filed away in the office. Job done, right? Not quite. A HACCP plan isn’t a one-and-done document you tick…
You’ve written your HACCP plan. It’s filed away in the office. Job done, right? Not quite. A HACCP plan isn’t a one-and-done document you tick…
If you’ve ever looked at HACCP and thought “this seems complicated,” you’re not alone. One of the trickiest parts? Understanding what a Critical Control Point…
You’ve heard HACCP mentioned by your EHO. You’ve seen it on job specs. You’ve been told you need it. But what does HACCP certification actually…
Here’s the uncomfortable truth about food safety in the UK. You cannot test your way to a safe plate of food. If the first time…
Now onto the star of Easter: chocolate. Whether you’re receiving it, gifting it, or hoarding it like a dragon guarding treasure, you’ll be pleased to…
Easter is upon us — the time of year when supermarkets become obstacle courses of pastel‑coloured packaging, families gather for egg hunts, and we all…
Do I Have to Wear Gloves When Handling Food? No. There is no legal requirement to wear gloves when handling food in the UK. That…
When is Food Hygiene Training Most Effective? Food hygiene training works best when it happens before your staff handle food, not weeks after they’ve started.…
Legislation: Who Should Attend Food Hygiene Training (UK) If you run a food business in the UK, you’ve probably asked yourself: who should attend food…
Why Pests Are Attracted to Food Preparation Areas & What You Can Do A single mouse dropping on a kitchen counter. A cockroach scurrying behind…
Why Protective Clothing is Needed When Handling Food Your everyday clothes carry dust, bacteria, pet hair, and invisible contaminants. Wear those same clothes in a…
Where to Wash Food Handling Equipment Explained Washing your chopping boards in the handwash sink might seem harmless. But it is one of the most…